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Garlic prevents blood clots and acts as natural blood thinner.
Fibrinogen is a protein that is involved in regulating blood clotting and platelet clumping.
Increased fibrinogen levels are may cause blood to clot and plaques to form within the arterial walls.
The New England of Medicine reports that those with elevated levels of fibrinogen were more than twice as likely to die of a heart attack.
Garlic acts as a natural blood thinner. This helps prevent the clotting associated with excess fibrinogen levels and reduces the risk of heart attack and strokes.
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